por arturogaston | Feb 12, 2025 | Noticias
Celebramos el nacimiento (1709) de un personaje ilustre que dejó una huella imborrable en la gastronomía: el fraile franciscano aragonés Raimundo Gómez, más conocido como Juan Altamiras. Su obra, “Nuevo arte de cocina, sacado de la escuela de la experiencia económica”...| Cookie | Duración | Descripción |
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