por arturogaston | May 13, 2022 | Recetas
Bacalao asado Bacalao asado, crema de almendras, gelatina de miel y lima con migas de tempura Acerca del cocinero y la receta El bacalao es dinero, el abadejo es comida Chefs: Luis y Javier Carcas El abadejo, pescado blanco perteneciente a la familia del bacalao, es...| Cookie | Duración | Descripción |
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